The color of this fruits is enough to make our eyes stunned, with a blend of red and lightning black chocolate is enough to make the eyes tempting to taste this fruit, perhaps in some places this fruit is just a food birds and squirrels, but didaerah kuh can still be obtained.
The color of the fruit varies, the fruits are oval-shaped, starting from the first flowering, and starting out the tiny green fruits, when the time is almost old this fruit is yellowish, and when a little older again the fruit is red, and if it is masaka fruit is colored black chocolate, typical taste of this fruit sweet chocolate.But in the splendor and flavor of this kelayu fruit, today the fruit is rare, and is becoming extinct in some areas, as in my area, there is not a single kelayu tree if there are one or two kelayu trees in the forest but not be fruitful again. Fruit like this becomes rare because people do not care about it because there is no good selling point. 
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