the food is typical of aceh is salak sunti

in #aceh7 years ago (edited)

Cara-Membuat-Bumbu-Asam-sunti-Khas-Aceh.jpg

Star fruit wuluh sunti of acid is made by a process that is very easy and simple so that it can try to made himself at home even though right now it's already a lot of seasoning of instant sunti acid sold in traditional markets is also a modern market.

Tips On How To Make The Sour Spice Sunti For Hearty Cuisine

Star fruit wuluh washed to clean and then drained.

Pour as much 1 liter water into a pot and then combine with salt and star fruit wuluh. Cook until the water turned dark. After that, lift and drain.

Prepare a baking dish and put plastic star fruit wuluh are cooked on top of the container. Then give the sprinkling of salt to taste.

Next, drain star fruit wuluh directly under the scorching sun until completely dry and texture mengkerut. If the weather is nice, long drying out enough one day only.

Invert the position of the star fruit wuluh and sprinkle again with salt. For maximum results it takes about 5 days to the process of drying out.

If the drying stage of star fruit wuluh is finished, you can save it in the container jar or other airtight container. You can also put it in plastic wrap and then store in the refrigerator for use later when creating a dish.
And if want to create salak sunti then we live mixing herbs with salak sunti acid already in dirajang and stir until evenly

Asam sunti dari belimbing wuluh ini dibuat dengan proses yang sangat mudah dan sederhana sehingga bisa coba dibuat sendiri di rumah meskipun sekarang ini sudah banyak bumbu asam sunti instan yang dijual di pasar tradisional juga pasar modern.

Tips Cara Membuat Bumbu Asam Sunti Untuk Aneka Masakan Sedap

Belimbing wuluh dicuci sampai bersih lalu ditiriskan.

Tuangkan air sebanyak 1 liter ke dalam panci lalu campurkan dengan garam dan belimbing wuluh. Masak hingga airnya berubah gelap. Setelah itu, angkat dan tiriskan.

Siapkan loyang plastik lalu letakkan belimbing wuluh yang sudah dimasak di atas wadah tersebut. Kemudian beri taburan garam secukupnya.

Berikutnya, keringkan belimbing wuluh langsung di bawah terik matahari sampai benar-benar kering dan teksturnya mengkerut. Jika cuacanya bagus, lama penjemuran cukup satu hari saja.

Balikkan posisi belimbing wuluh dan taburi kembali dengan garam. Untuk hasil maksimal dibutuhkan waktu sekitar 5 hari untuk proses penjemuran.

Apabila tahap pengeringan belimbing wuluh sudah selesai, anda bisa menyimpannya dalam wadah toples atau wadah kedap udara lainnya. Anda juga bisa mengemasnya dalam bungkus plastik kemudian simpan dalam kulkas untuk dipakai nanti ketika membuat masakan.

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Dan apabila ingin membuat salak sunti maka kita tinggal mencampurkan bumbu asam sunti dengan salak yang sudah dirajang dan di aduk sampai merata.

images (1).jpeg

Dan ini adalah hasil dari asam sunti dan salak yang diproses tadi sehingga menjadi salak sunti.
dan ini akan membuat lidah anda bergoyang dengan keenakan rasa dari salak sunti ini,

salam saya untuk seluruh stemian indonesia

U5drFkDrGX2AHfW8fPSUBfm7bwaj7Nh_1680x8400.jpeg

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