Mei Aceh

500 grams of wet yellow noodles

150 grams of fresh shrimp that has been peeled and discarded skin

150 gr of meat (cow / goat) that has been boiled before iris2

1 piece of tomatoes, cut into triangular shapes

5 thinly sliced ​​red onion cloves

4 cloves of thinly sliced ​​garlic

100 grams of finely chopped white cabbage

100 gr fresh toge that has been removed a bit of the tip

25 grams of finely sliced ​​leeks

10 gr celery leaves are finely sliced

600 ml beef broth (can be replaced 2 packs of mushroom broth)

2 tablespoons soy sauce

2 tablespoons soy sauce

4 tbsp cooking oil

Subtle spice ingredients:

7 red chili peppers

1/2 segment of ginger

3 candlenuts

1/2 cm of turmeric

1 tablespoon pepper powder

5 cloves of garlic

1/4 teaspoon cumin

1/4 teaspoon coriander

3 cardamom grains

3 fennel anise

Supplementary material:

Pickles and chips