Genuine Enak Khas Aceh. Meuseukat is one of the traditional cake from Aceh or a kind of pineapple typical of Acehnese pineapple. Meuseukat made from wheat flour and pineapple blend, this unique alloy produces sweet flavor and soft texture. usually this cake is served for the occasion of a celebration or big day and can also be made souvenirs typical of Aceh.
Material ingredients:
- 350gr sugar
-550 gr wheat flour
-Water enough
-1 pineapple
-2 orange juice
-55 gr butter
How to make:
1.The first step, peel the pineapple fruit then wash.
2.After that grate pineapple, wring out and take the water.
3.Then, squeeze the orange and mix with the pineapple juice earlier.
4.Then Filter orange and pineapple juice, set aside.
5.After that, heat the frying pan and cook water, then put the flour and orange juice and pineapple.
6.After boiling the butter input.
7.Stir constantly until the dough has thickened and solid.
8.Furthermore, Meuseukat is ready to be formed according to your creations.
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