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Aceh is an area that has a variety of traditional cakes one of them is a timphan cake or timpan cake. Cake wrapped with banana leaves is made with several stages of manufacture.
Where the manufacture is divided into two parts. That is the first to make timphan skin which then the second part is making the contents of the timphan cake.
The contents of the usual contained in this timphan cake dish is flour, young coconut, chicken eggs and so forth.
The basic ingredients used to make this timphan cake are the basic ingredients of glutinous rice, coconut milk and bananas.This timpan cake is perfect to serve as an appetizer or as an appetizer dish.
How to make timphan cake was not complicated alias easy, practical and does not require a very long time to make this timphan cake, if you want to try it please practice it from now.