PostsCommentsPayoutsz960 (57)in #pixel • 10 months agoRoot Management with PixelUpdater for PixelStumbled upon this app today just as I was getting ready to install the May OTA for my Pixel. This will grab the OTA ahead of your position in the progressive rollout direct from Google's servers, installz960 (57)in #nvidia • 10 months agoWhy Nvidia Will Lead for DecadesNvidia is not 1 or 2 years ahead of others in my opinion. Even if I speculate, they must be somewhere between 5-8 years ahead! again, just speculation. Every other single hardware/chip company is onlyz960 (57)in #acolyte • 10 months agoTwo Conflicting TalesWe have two conflicting tales: that the Jedi killed their parents, and Mae caused the fire. My guess is that there is truth laced in both sides; neither being completely right. Master Sol is clearly feelingz960 (57)in #coffee • 10 months agoWAC 2019 Winner RecipeSource Just tried the WAC 2019 winning recipe today (as much as I could anyway), the 30g coarse grind/100ml/inverted/dilute with water thingy for the first time. Here's the link to the recipe if anyonez960 (57)in #coffee • 10 months agoThe Impact of Grinder Alignment on Coffee Extraction EfficiencyIn this video Patrick talks about being into this new dripper and in particular those papers. He talks about how he's so into the thick filters because they allow him to grind even coarser. When I firstz960 (57)in #coffee • 10 months agoDegassing Coffee: Why Waiting Enhances Coffee FlavorSource I’d say most beans are good to drink after 24 hours but ideally you would want 3 days. Some coffees will need up to week to degas though Namely coffees from east Africa. From what I heard the mainz960 (57)in #coffee • 10 months agoV60 vs AeropressSource In my experience, v60 (and I imagine most conical brewers) are both more punishing and more rewarding due to the more even extraction making a tighter range in extracted flavor compounds. If youz960 (57)in #coffee • 10 months agoHow Good Management Makes Great CoffeeSource Having worked as a barista in the past, I can confidently say that the quality of your drink depends more on the management you don't see than the baristas you do see. At their utmost, baristasz960 (57)in #coffee • 10 months agoKinto 2cupsHere are some images of the Kinto 2cups server and SCS dripper. Don't mind the crack, I took the dripper to work in my backpack and it broke somehow (probably from vibrations from skateboarding) But Iz960 (57)in #coffee • 10 months agoCoffee OxidationSource For coffee storage, to prevent oxidation. I actually stopped using it since I'm planning to buy argon in bulk in a refillable tank instead of disposable canisters. I still have a couple cans leftz960 (57)in #coffee • 10 months agoThe Impact of Filter Density on Coffee ExtractionSource Sometimes it's a trade-off when the mesh width of the paper is wider to achieve a faster flow rate, which will lead to more oils and fines in the cup with the leads to a more lingering mouthfeelz960 (57)in #coffee • 10 months agoA New Recipe For Orea V4I'm working on a new recipe for Orea V4 wich combines a double bloom with an agitation-rich circular pour for the middle part and two Melodrip pours for the end part to prevent overexreacting and pullingz960 (57)in #chemistry • 10 months agoWhy Professional Chemists Avoid eBay and Amazon for Chemical PurchasesSource Professional chemists absolutely DO NOT buy stuff on ebay or amazon. The reason is very simple: You just don't know if it's pure. Testing that takes a lot of time and money. Let's look at one example:z960 (57)in #coffee • 10 months agoCalibrating Your Grinder for Better CoffeeI've found with v60 you can grind relatively fine (finer than other pour overs) to get more flavor, assuming your grinder doesn't produce too many microfines slowing drawdown. Sometimes a finer grind evenz960 (57)in #laser • 10 months agoWhat Defines a Laser Color?Source The color of a laser is determined by its type, Gas lasers tend to be based on the electrons in an atom being excited to higher energy states and then releasing that energy when the wave is reflectedz960 (57)in #coffee • 10 months agoNew Water RecipeCreating water recipes or concentrates is like dividing skill-points. Like for KH you probably want something which works between 10-50 KH for filter coffee (20-60 KH for espresso) So you have 10-50z960 (57)in #food • 10 months agoDelicious High-Protein Meal IdeasSource My main sources of protein are: Egg whites Greek yogurt Protein powder Chicken breast Cottage cheese Any way that you can combine those things is going to stack protein really hard. I usually goz960 (57)in #coffee • 10 months agoSttoke SwirlToday my Sttoke swirl cups arrived, so I'm doing a little Water-comparison between the 117ppm water I made (somehow the Prodigal I brewed did taste too bland but sour, but maybe it's just my pour overz960 (57)in #coffee • 10 months agoManhattanThey said that for filter i only need to wait a few days but a few weeks for espresso. There was this one and an Ecaudor i tried from Manhattan. Both had an afterstaste which i think is as a result ofz960 (57)in #finance • 10 months agoHow 401(k) Changes Are Shaping Retirement Planning in AmericaSource I got the prime visa credit card for travel cuz it had no foreign transaction fee and I have amazon prime but after using it for a few months I realized it never gave me rewards? Unlike how discover
