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sswilh (34)in #foodphotography • 7 years ago
Apple pie with cheddar crust
"If you haven't tried cheese with apple pie, you're missing out. The salty, savoury cheese with sweet apples and crumbly pastry is, quite simple, pie perfection" - Matt…
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sswilh (34)in #foodphotography • 7 years ago
Chocolate mousse with salted peanut caramel
"Our makeover combines the crunchy, savoury saltiness of peanuts with creamy whipped mousse to create a beautifully sweet contrast" - Matt Preston INGREDIENTS 200g dark…
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sswilh (34)in #foodphotography • 7 years ago
Classic scones with jam and cream
Try your hand at freshly made scones. Work quickly and lightly, being mindful not to overwork the dough. INGREDIENTS 450g (3 cups) self-raising flour 1 tablespoon…
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sswilh (34)in #spanish • 7 years ago
Doreen's lemon meringue pie
Crisp buttery pastry, creamy lemon curd, sweet fluffy meringue - when it comes to pie, the lemon meringue is top of the list. INGREDIENTS 80g butter, softened 1/4 cup…
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sswilh (34)in #foodphotography • 7 years ago
Chocolate creme brulee
You only need four ingredients to make these single-serve pots of perfection! Start this recipe a day ahead. INGREDIENTS 600ml thickened cream 150g dark chocolate…
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sswilh (34)in #spanish • 7 years ago
VoVo pavlova Iced
This is the ultimate Aussie twist - the colours and flavours of the classic Iced VoVo combined with the iconic pavlova! INGREDIENTS 6 egg whites, at room temperature…
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sswilh (34)in #foodphotography • 7 years ago
Classic lemon souffle
This dessert is easier than you may think, and only needs a few ingredients – the key is in the aeration, and gently mixing the batter to keep it fluffy. INGREDIENTS 70g…
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sswilh (34)in #foodphotography • 7 years ago
Raspberry and white chocolate cheesecake
Featuring a hidden layer of chocolate, this gorgeous white chocolate no bake cheesecake is topped with fresh raspberries. INGREDIENTS 250g pkt plain sweet biscuits 150g…
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sswilh (34)in #foodphotography • 7 years ago
Mix triple choc layer cake
Swirl your way to the top of this jaw-stopping four-layer triple-chocolate masterpiece. INGREDIENTS 570g (2 2/3 cups) caster sugar 375ml (1 1/2 cups) milk 300g Western…
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sswilh (34)in #food • 7 years ago
Cinnamon toffee doughnuts
A childhood fave – cinnamon doughnuts – come of age in this glammed up version. INGREDIENTS 1 1/2 teaspoons dried yeast 30ml warm water 40g butter, chopped 1/2 cup milk…
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sswilh (34)in #foodphotography • 7 years ago
Fudge of Jaffa Nutella
You'll swoon over this easy Nutella choc-orange fudge. INGREDIENTS 180g milk chocolate, chopped 60g butter, chopped 395g can sweetened condensed milk 225g (3/4 cup)…
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sswilh (34)in #foodphotography • 7 years ago
How To Cook Beef nachos
Ingredients 1 tablespoon olive oil
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sswilh (34)in #foodphotography • 7 years ago
shredded spinach and poached chicken salad & Lentil,
For a wholesome lunch, try this gluten-free poached chicken salad, with a zesty mustard dressing. -Ingredients 1 teaspoon Dijon mustard
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sswilh (34)in #foodphotography • 7 years ago
Healthy chocolate peanut bar
This healthy take on Snickers will keep for days - if it lasts that long! Cacao, dates, peanut butter and chocolate taste like the real thing. Great as a lunchbox treat or…
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sswilh (34)in #foodphotography • 7 years ago
Layered lamington ice-cream cake
With layers of sponge cake and raspberry ice-cream, this cake is the perfect lazy summer dessert. Ingredients 1.5L raspberry ripple ice-cream (see notes)
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sswilh (34)in #foodphotography • 7 years ago
Golden syrup banana bread dumplings
A much-loved dessert favourite with a delicious banana twist! Ingredients 1 cup firmly packed brown sugar
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sswilh (34)in #foodphotography • 7 years ago
coconut chia pudding & 5-ingredient
Impress your family and friends with these delicious coconut and chia puddings topped with sticky mandarins and strawberries. Ingredients 1/4 cup (60ml) agave syrup or maple syrup
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sswilh (34)in #foodphotography • 7 years ago
This recipe for the best scones is one that you always should have on hand <3 :*
Your Guide To Make Sweet Candy For your children This recipe for the best scones is one that you always should have on hand. Ingredients 2 1/4 cups self-raising flour
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sswilh (34)in #foodphotography • 7 years ago
pineapple punch and Zingy passion
Ginger gives this fruity festive punch real zing. Ingredients 2 cups (500ml) pineapple juice
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sswilh (34)in #food • 7 years ago
Cooking the espresso martini layer cake
The espresso martini is a classic cocktail so why not turn it into a dessert and show-stopping crowd pleaser. Ingredients 200g unsalted butter, softened
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