• steemitboard (66)in #teainfuser • 5 years ago

  RE: Brewing some Yunnan Black Tea in Tea Infuser Mug!

  Congratulations @shl! You received a personal award! Birthday! - You are on the Steem blockchain for 3 years! You can view your badges on your Steem Board and compare…

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• steemitboard (66)in #teainfuser • 7 years ago

  RE: Brewing some Yunnan Black Tea in Tea Infuser Mug!

  Congratulations @shl! You have received a personal award! Happy Birthday - 1 Year on Steemit Click on the badge to view your own Board of Honor on SteemitBoard. For more…

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• itay (58)in #tea • 8 years ago

  RE: Art of Tea (Part 5): What is a Tea Master?

  I upvoted You

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• itay (58)in #tea • 8 years ago

  RE: Art of Tea (Part 4): Control & Finishing

  I upvoted You

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• soulsistashakti (63)in #kombucha • 8 years ago

  RE: How to Make Your Own YUMMY Kombucha

  Don't worry about the color. Be concerned about the taste/flavor/amount of carbonation you get.

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• kennyskitchen (76)in #recipes • 8 years ago

  RE: Hive Post Deleted - I No Longer Support This Blockchain

  Awesome! Glad I could help. Let me know what your favorite flavor combo is :-)

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• gunpower (-4)(1)in #teainfuser • 8 years ago

  RE: Brewing some Yunnan Black Tea in Tea Infuser Mug!

  Nice @shl Shot you an Upvote :)

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• shl (43)in #tea • 8 years ago

  RE: How about some tea?

  just wrote a series on the art of tea! Start from part 1 here:

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• isaac.asimov (-2)(1)in #tea • 8 years ago

  RE: Art of Tea (Part 5): What is a Tea Master?

  Hi! This post has a Flesch-Kincaid grade level of 9.1 and reading ease of 67%. This puts the writing level on par with Michael Crichton and Mitt Romney.

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• younlong (0)(1)in #tea • 8 years ago

  RE: Art of Tea (Part 5): What is a Tea Master?

  Nice @shl Shot you an Upvote :)

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• gunpower (-4)(1)in #tea • 8 years ago

  RE: Art of Tea (Part 3): Picking Tea & Timing

  Keep up the great work @shl Upvoted

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• isaac.asimov (-2)(1)in #tea • 8 years ago

  RE: Art of Tea (Part 4): Control & Finishing

  Hi! This post has a Flesch-Kincaid grade level of 8.8 and reading ease of 65%. This puts the writing level on par with Leo Tolstoy and David Foster Wallace.

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• steemlove (-1)(1)in #tea • 8 years ago

  RE: Art of Tea (Part 4): Control & Finishing

  Nice @shl Shot you an Upvote :)

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• eleiminer (-2)(1)in #tea • 8 years ago

  RE: Art of Tea (Part 2): Land Management

  Nice @shl Shot you an Upvote :)

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• silvesterstay (-4)(1)in #tea • 8 years ago

  RE: Art of Tea (Part 3): Picking Tea & Timing

  Nice @shl Shot you an Upvote :)

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• isaac.asimov (-2)(1)in #tea • 8 years ago

  RE: Art of Tea (Part 3): Picking Tea & Timing

  Hi! This post has a Flesch-Kincaid grade level of 7.9 and reading ease of 73%. This puts the writing level on par with Tom Clancy and F. Scott Fitzgerald.

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• backetri (0)(1)in #leaves • 8 years ago

  RE: Art of Tea (Part 1)

  Nice @shl Shot you an Upvote :)

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• isaac.asimov (-2)(1)in #tea • 8 years ago

  RE: Art of Tea (Part 2): Land Management

  Hi! This post has a Flesch-Kincaid grade level of 11.0 and reading ease of 56%. This puts the writing level on par with Michael Crichton and Mitt Romney.

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• crumaner (-2)(1)in #tea • 8 years ago

  RE: Art of Tea (Part 2): Land Management

  Nice @shl Shot you an Upvote :)

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• mizzymildew (45)in #leaves • 8 years ago

  RE: Art of Tea (Part 1)

  When I think of things that must be crafted very carefully and masterfully to reach their true potential, tea rarely comes to mind. But this post does bring up some very good…

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