PostsCommentsPayoutsseasonfoods7 (36)in #food • 6 years agoFood of the dayKorean Shaved Ice Mango.seasonfoods7 (36)in #food • 7 years ago[Deleted][Empty]seasonfoods7 (36)in #ethereum • 7 years ago[Deleted][Empty]seasonfoods7 (36)in #steemit • 7 years ago[Deleted][Empty]seasonfoods7 (36)in #cryptocurrency • 7 years ago[Deleted][Empty]seasonfoods7 (36)in #steemit • 7 years agoSeason Foods: Why I'm Happy I've found steemitThere's been an awakening.... How did I know about bitcoin? I knew all about bitcoin, I'm sure everyone heard the story ($), but how many people actually knew that…seasonfoods7 (36)in #food • 7 years agoSeason Foods: French Cuisine #3Quiche Lorraine - The art of tart; Mastering tart takes practice, but with effort you can make the best tart. Ingredients Shortcrust Pastry - Flour Butter Salt Egg…seasonfoods7 (36)in #food • 7 years agoSeason Foods: Korean-Style LambchopsLamb dinner. After a long day, the lady wanted lamb. I noticed I've never been to a lamb place besides lamb sticks while in korea. So we were recommended a place and we decided…seasonfoods7 (36)in #food • 7 years agoSeason Foods: French Cuisine #2Bisque de langoustines - Scampi Bisque Main Ingredient - Scampi Mis en place - items to prepare Mirepoix - Carrots, Onion, Celery, Leek all diced Fresh tomatoes…seasonfoods7 (36)in #introduceyourself • 7 years agoSALTY Introduction - An Upvote prerequisite.I got a Salt tatt, and that's my niece. 7/10 people ask me, why Salt or where's pepper. Relationships don't last. Salt however is one of the most valuable minerals in the…seasonfoods7 (36)in #nature • 7 years ago[Deleted][Empty]seasonfoods7 (36)in #food • 7 years agoSeason Foods: French Cuisine #1Potage Cultivateur Soup - Rustic Vegetable Soup Ingredients: Leeks Carrots Daikon Radish Celery Stalk Or Celery Roots Savory Cabbage Smoked Slab Bacon Butter Salt…seasonfoods7 (36)in #food • 7 years agoFirst Day @ Le Cordon Bleu SeoulHello everyone, I love to cook. Everyone is born to cook. We need "food" for, survival. However when you stop seeing food as fuel, and start playing with it, you become…