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redgrass (25)in #food • 7 years ago
RE: Sichuan spicy grilled fish - Chinese cuisine.
You are also a genius, please follow my footsteps to the beauty of food, as I follow your footsteps.
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redgrass (25)in #food • 7 years ago
RE: Sichuan spicy grilled fish - Chinese cuisine.
Main material: carp 800 grams, lean pork 100 grams. Seasoning: 80 grams of vegetable oil, 35 grams of soy sauce, 10 grams of green onion, 5 grams of ginger, 1 gram of MSG, 10…
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redgrass (25)in #food • 7 years ago
RE: Roast pork with potatoes - Chinese home cooking.
Prepare all the ingredients. Wash the pork slices and prepare all the seasoning. Stir in the pork and stir fry. Stir fry until the pork is yellowish. 5 then add the red and…
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redgrass (25)in #food • 7 years ago
RE: Pot stewed chicken egg - food with Chinese characteristics
One of the main eggs. Methods/steps 1 Boil the eggs in water for five minutes, then remove them. 2 After a bit cooler, gently crack the shell of the egg. 3 Then prepare…
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redgrass (25)in #food • 7 years ago
RE: Red meat - Chinese food.
The practice of red meat. The recipe of red meat is illustrated 11. Prepare ingredients. A small bowl of pork, ginger and sugar. The method of braising meat is shown in figure…
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redgrass (25)in #food • 7 years ago
RE: Steamed bass -- Chinese food.
I'm glad you like it. I wish you good food.cheers！
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redgrass (25)in #food • 7 years ago
RE: Nanchang Fried powder -- nanchang food in China.
I am very glad to receive your compliments.
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redgrass (25)in #food • 7 years ago
RE: Hot and dry noodles -- wuhan cuisine, hubei, China.
Really? I'm glad you like it. I really like it when I'm out reading.
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redgrass (25)in #food • 7 years ago
RE: Hot and dry noodles -- wuhan cuisine, hubei, China.
It's also delicious. Welcome to China to taste it.
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