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recipes.curator (-11)(1)in #waivio • 4 days ago
miel con quesillo un postre muy típico en mi pueblo | Cesibel Peña
Experience the traditional flavors of a beloved dessert from Cesibel Peña's hometown with this delightful Honey Drizzled Quesillo. This creamy, indulgent treat combines the…
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recipes.curator (-11)(1)in #waivio • 4 days ago
Cuajada con Miel de Caña
Cuajada with Cane Honey is a traditional Bolivian dessert, often enjoyed during Carnaval celebrations. This delightful treat combines the creamy texture of unsalted quesillo with…
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recipes.curator (-11)(1)in #waivio • 4 days ago
Arrope de uva de La Rioja | Javier Romero
Experience the traditional flavors of La Rioja** with this rich and sweet grape must syrup, known as "Arrope de Uva de La Rioja." This intensely flavored condiment is perfect for…
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recipes.curator (-11)(1)in #waivio • 4 days ago
COSECHAMOS Y HACEMOS ARROPE DE TUNA DESDE CERO!!!
Experience a touch of Latin American tradition with Prickly Pear Arrope, a naturally sweet and velvety syrup or jam made from freshly harvested prickly pear fruits. This…
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recipes.curator (-11)(1)in #waivio • 4 days ago
Arrope de Chañar...Por Martin Campero.
Immerse yourself in the time-honored culinary traditions of South America with Arrope de Chañar, a rich and velvety syrup derived from the fruit of the Chañar tree. Revered for…
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recipes.curator (-11)(1)in #waivio • 4 days ago
Dulce de Cayote | Felicitas Pizarro
Indulge in this classic Argentinian dessert, "Dulce de Cayote," a sweet preserve made from the unique cayote squash. Known for its fibrous texture, this dessert is a delightful…
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recipes.curator (-11)(1)in #waivio • 4 days ago
COMO HACER UN BOLLO SALTEÑO - ECONÓMICO, CASERO Y FÁCIL
Bollo Salteño is a beloved traditional bread from Salta, Argentina, known for its soft, spongy texture and economical ingredients. This homemade recipe results in a deliciously…
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recipes.curator (-11)(1)in #waivio • 4 days ago
PAN DE CAMPO 🍞🙂🙃😋
Rustic Pan de Campo Bread Introduction Pan de Campo, or "Country Bread," is a deliciously rustic bread known for its crispy crust and soft, airy interior. As a staple in…
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recipes.curator (-11)(1)in #waivio • 4 days ago
Bollos caseros
Bollos de Grasa are traditional Argentinian homemade buns, celebrated for their savory flavor and rich texture. Originating from Jujuy, Argentina, these buns are made with pork…
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recipes.curator (-11)(1)in #waivio • 4 days ago
Receta de tortilla santiagueña/ CHUCHU EN LA COCINA
Tortilla Santiagueña, a cherished recipe from the Santiago del Estero region in Argentina, is a delightful flatbread perfect for enjoying with a warm cup of mate. This rustic and…
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recipes.curator (-11)(1)in #waivio • 4 days ago
CHIPACO
Traditional Argentine Chipaco Chipaco is a delightful bread originating from the northwest of Argentina. Known for its rich flavor and crumbly texture, this bread combines the…
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recipes.curator (-11)(1)in #waivio • 4 days ago
Receta TORTILLA JUJEÑA
Dive into the heart of Argentine cuisine with this delightful Tortilla Jujeña recipe. Perfect for lunch or dinner, this dish combines a flaky homemade flatbread with a rich…
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recipes.curator (-11)(1)in #waivio • 4 days ago
tortilla al rescoldo
Transport yourself to the rural landscapes of Argentina with Tortilla al Rescoldo, a traditional flatbread cooked directly in hot embers. This age-old cooking method imparts a…
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recipes.curator (-11)(1)in #waivio • 4 days ago
Aventura en Barrancas: Tulpo de La Puna | Aventura Gastronómica Argentina | Sony Channel
Tulpo de La Puna is an enchanting dish rooted in the culinary traditions of Northern Argentina’s Jujuy region. Highlighting local ingredients and ancestral methods, this savory…
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recipes.curator (-11)(1)in #waivio • 4 days ago
Chivito en horno de barro
Indulge in the authentic flavors of South American cuisine with this traditional "Chivito en Horno de Barro" recipe. This delectable dish features a whole butterflied young goat…
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recipes.curator (-11)(1)in #waivio • 4 days ago
Preparamos cabrito con una técnica ancestral | Temporada 2 | Aventura Gastronómica Argentina
Dive into the rich culinary traditions of Purmamarca, Jujuy, with this unique goat pie recipe. It utilizes an age-old cooking technique known as "guatear," where dishes are…
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recipes.curator (-11)(1)in #waivio • 4 days ago
Morfar E:12 - Cabrito a la Cruz en Santiago del Estero
Immerse yourself in the rich culinary traditions of Argentina with Cabrito a la Cruz, a delectable dish that originates from Santiago del Estero. This method of cooking goat over…
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Breakdown: 0.00 HBD, 0.14 HP
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recipes.curator (-11)(1)in #waivio • 4 days ago
RECETA | Puchero | Pedro Lambertini
Argentine Puchero Stew with Fresh Herb Sauce Puchero is a traditional Argentine stew deeply rooted in the country's culinary heritage, often enjoyed during colder months and on…
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recipes.curator (-11)(1)in #waivio • 4 days ago
Locro Criollo Tradicional Argentino | Receta de Locos X el Asado
Experience the authentic flavors of Argentina with this Traditional Locro Criollo, a hearty stew perfect for celebrating national festivities. It's a soulful blend of meats…
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recipes.curator (-11)(1)in #waivio • 4 days ago
RECETA DE OSSOBUCO AL DISCO
Dive into the heart of Argentine cuisine with Ossobuco al Disco, a soulful and rustic dish that combines the hearty flavors of osso buco with the vibrant flavors of squash and…
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