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realwhite (47)in #steemit-ironchef • 7 years ago
Steemit Iron Chef 2017 #06 eggplant zalouk with eggplant fries and roasted duck
Today I made my eggplant dish: with zalouk eggplant fries and roasted duck. I used these ingredients: Here are some photos of the cooking proces…
$15.49
Past Payouts $15.49
- Author $12.22
- Curators $3.27
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realwhite (47)in #food • 7 years ago
Beetroot and duckliver amuse
Hi all, Just wanted to share this amuse It is a ball of duckliver coated with beetroot gell. Sweet and sour chiogga beetroot and a smoked beetroot puree and some…
$7.54
Past Payouts $7.54
- Author $6.91
- Curators $0.63
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realwhite (47)in #food • 7 years ago
Wild partridge 3 ways
Hi guys, As you might know the wild game season is starting in the Netherlands, I've managed to get my hands on some amazing partridge. The flavor of this little bird is…
$0.14
Past Payouts $0.14
- Author $0.12
- Curators $0.02
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realwhite (47)in #steemit-ironchef • 7 years ago
Steemit Iron Chef 2017 #05 Stewed pear with pear bavarois and white chocolade mouse
Hello foodlovers! Today I finaly managed to create a dish for this awesome challenge on time, I tried to make as many pictures as possible in the proces hope you guys enjoy…
$12.55
Past Payouts $12.55
- Author $9.83
- Curators $2.73
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realwhite (47)in #food • 7 years ago
A baked egg dessert
Hi all, Today I had a bit of fun making a dessert, the idea was to make a dessert that would look like a baked egg sandwich. And here it is De bread is a cinnamon sugar…
$3.04
Promotion Cost $1.00
Past Payouts $3.04
- Author $2.32
- Curators $0.72
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realwhite (47)in #food • 7 years ago
Old Amsterdam cheese savory bonbon
Hello all, This dish is a old Amsterdam cheese bonbon with smoked apple, herb salad and citrusmayonaise Hope you like it! Ciao
$10.98
Promotion Cost $2.00
Past Payouts $10.98
- Author $8.28
- Curators $2.70
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realwhite (47)in #food • 7 years ago
Desserts and pastry
Hi guys, it's been a while since my last post, but I wanted to show you some new desserts and pastry I've made lately, hope you guys enjoy and let me know what you think! This…
$0.03
Past Payouts $0.03
- Author $0.03
- Curators $0.00
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realwhite reblogged
sakurahana (57)in #japanese • 7 years ago
甘いものが好きです💕I love sweets 🍰🍮
I already ate two 😛💕 I love macaron especially PIERRE HERMÉ's one. The cream is different from the other macaron. Very soft and creamy and flavory. When I lived in…
$2.27
Past Payouts $2.27
- Author $1.80
- Curators $0.47
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realwhite (47)in #food • 7 years ago
macaron insparation
i saw a post @sakurahana and decided to give making macarons a go this was the result let me know what you guys think
$0.03
Past Payouts $0.03
- Author $0.03
- Curators $0.01
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realwhite (47)in #food • 7 years ago
My beetroot dish
hello all, today I am posting my first dish into the #steemit-ironchef challenge. the dish I made is a terrine of duckliver seranoham and pate of poultry with beetroot puree…
$0.08
Past Payouts $0.08
- Author $0.06
- Curators $0.01
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realwhite reblogged
steemit-ironchef (56)in #steemit-ironchef • 7 years ago
Steemit Iron Chef 2017 Week #03 Opened this Morning!!! Participate for a chance to win part of the 25SBD / 200 Whaleshares / 75 Voiceshares in play for this week!!!
Hello world of foodies!!! Are you ready for the next round of Steemit Iron Chef? Well it's time to get in the kitchens again my friends! The theme for the third week of Steemit…
$7.30
Past Payouts $7.30
- Author $5.57
- Curators $1.73
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realwhite (47)in #food • 7 years ago
Pan seared cod
Hello all, today I made the catch of the day in the restaurant I work at, it is a pan seared cod filet with colliflower puree little spinach cakes and a lobster sauce Let me…
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realwhite (47)in #food • 7 years ago
Braised poussins
Today we are having a special in the steakhouse, food in a pure form in my opinion Roasted pousin with garlic, thyme and lemon Have a good day!
$0.02
Past Payouts $0.02
- Author $0.02
- Curators $0.00
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realwhite (47)in #food • 7 years ago
Steak tartar
Hi guys, I would like your opinion on the presentation of this dish, so let me know which one you like best. Looking forward to your thoughts
$0.28
Promotion Cost $1.00
Past Payouts $0.28
- Author $0.22
- Curators $0.06
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realwhite (47)in #food • 7 years ago
Sous vide pigeon
The dish I want to share today is a slow-cooked pigeon with a puree of colliflower and white chocolate, dressed with flowers and balsamic reduction, hope you guys like it
$0.02
Past Payouts $0.02
- Author $0.02
- Curators $0.00
4 0
realwhite (47)in #food • 7 years ago
Smoked eel with herb salad
Today I made a dish with smoked Dutch eel and fresh herb salad, this dish is a Dutch classic with a little twist. Let me know what you guys think
$0.02
Past Payouts $0.02
- Author $0.02
- Curators $0.00
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realwhite reblogged
kingscrown (81)in #steem • 7 years ago
Current price of STEEM, BTS, EOS, PPY and GOLOS - THe Graphene Brothers
As i said yesterday it was good occasion to buy stuff almost everything is green today. Such big news and just 1 day of drops, means crypto doesnt care much anymore. Worth to use…
$410.50
Promotion Cost $1.00
Past Payouts $410.50
- Author $350.41
- Curators $60.09
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realwhite (47)in #food • 7 years ago
White chocolate parfait
Hello all, here is another one of my dishes this time its a white chocolate parfait with raspberry and apple gell, with atsina cress and strawberry water ice-cream, feel free to…
$0.03
Past Payouts $0.03
- Author $0.02
- Curators $0.00
4 1
realwhite (47)in #food • 7 years ago
Big time catering
Hello everybody, Today I had the pleasure of working with 8 other chefs on a business event, we cooked the food for 450 business owners and entrepreneurs it was awesome to do.
$0.02
Past Payouts $0.02
- Author $0.02
- Curators $0.00
3 0
realwhite (47)in #food • 7 years ago
Lobster ravioli
Hi all, today I made a lobster ravioli with lobster sauce apple salad and steamed fennel with a hint of curry. I would love to get your reaction on this.
$0.24
Past Payouts $0.24
- Author $0.19
- Curators $0.05
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