Hive

rbm (55)in #steemromania • 6 years ago
Polish cheeses paired with Romanian wines
Recently I have organized together with ASBO and the Polish Language and Culture Center a little different wine and cheese pairing event. Half of the participants were…
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- Author $0.71
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41 4
rbm (55)in #photography • 6 years ago
My little and innocent pleasure
Coffee break in Drobeta Turnu Severin. Steepshot IPFS IOS Android Web
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47 6
rbm (55)in #foodphotography • 6 years ago
The tomatillo season is officially closed
This is the last crop of this year. Steepshot IPFS IOS Android Web
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52 1
rbm (55)in #worldwildflora • 6 years ago
The nature’s perfection
Dipsacus fullonum aka Dipsacus silvestris. Steepshot IPFS IOS Android Web
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56 3
rbm (55)in #worldwildflora • 6 years ago
Flower-of-an-hour
Hibiscus trionum Steepshot IPFS IOS Android Web
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51 2
rbm (55)in #foodphotography • 6 years ago
Harvest time
The chilli peppers gradient. Steepshot IPFS IOS Android Web
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39 2
rbm (55)in #food • 6 years ago
Tomato drying
Right now it’s the tomato drying season. I use a dryer. You dry tomatoes? How ? Steepshot IPFS IOS Android Web
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21 3
rbm (55)in #allergy • 6 years ago
Ambrosia artemisiifolia - common ragweed
It îs the most alergenic weed. You must to know your enemy. Steepshot IPFS IOS Android Web
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44 0
rbm (55)in #photography • 6 years ago
Autumn
Another batch of really hot colors. Steepshot IPFS IOS Android Web
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41 3
rbm reblogged
worldwildflora (48)in #worldwildflora • 6 years ago
World Wild Flora contest – week no. 10 – The winners
Hello dear WWF friends, As we said, starting with the 10th round, we have two awards: one for the best article and one for the best photos. In the table below, we have the…
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44 6
rbm (55)in #realfood • 6 years ago
Transylvanian food
Goat meat sausages (virșli), plum brandy (țuică de prune) and potato bread (pâine cu cartofi). Best food ever. The hot sauce is my own contribution. Steepshot IPFS IOS Android Web
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40 4
rbm (55)in #photography • 6 years ago
Autumn colors
Autumn has come. The taste is recommended only to the connoisseurs. Colors are for everyone. Steepshot IPFS IOS Android Web
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47 4
rbm (55)in #recipe • 6 years ago
Spicy tuna salad with avocado and cucumber
Although I am a foodie and I like to cook, I have moments when I do not want to cook. At such times I prefer to stay as little as possible in the kitchen. That does not mean I…
$4.18
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48 3
rbm (55)in #steemromania • 6 years ago
The pan and the science – leavening agents
One of the most common physicochemical phenomena in the kitchen is the leavening of the dough. Image source Leavening agents are those substances that release gases and…
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45 4
rbm reblogged
worldwildflora (48)in #worldwildflora • 6 years ago
World Wild Flora contest - News and Updates
Hello, dear Steemians! I'm happy to let you know that from yesterday WorldWildFlora became a @photofriend supported project. What does that mean? A dedicated room was created…
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53 5
rbm (55)in #steemromania • 6 years ago
Four Romanian wines and Five Continents
I have recently organized, together with Daniel Botea, a new event from the series „Brânzeturi cum se cuvin“. This time, our host was Hotel Boutique Five Continents from…
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47 0
rbm (55)in #steemromania • 6 years ago
Despre minciună, plagiat și steem
Source Minciuna MINCIÚNĂ, minciuni, s. f. 1. Afirmație prin care se denaturează în mod deliberat adevărul; (DEX 2009) În esență, minciuna nu este nici morală și nici…
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55 10
rbm (55)in #steemromania • 6 years ago
The pan and the science
We shouldn't be afraid of food: we should understand it. Stefan Gates Today I start a series of articles dedicated especially to cooking enthusiasts and those who want to cook…
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rbm reblogged
worldwildflora (48)in #worldwildflora • 6 years ago
World Wild Flora contest – week no. 2 – The winner and the participants
The prize of the @worldwildflora weekly contest (3.122 SBD) go to @traciyork. Congratulations! Starting with the next edition of the contest I decided to change the prize.…
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- Author $0.90
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44 8
rbm (55)in #recipe • 6 years ago
All's well that ends ... very well
Because I moved all the plant activity to @worldwildflora, I decided to start writing about other hobbies here. I suppose many of you do not know I'm passionate about food…
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