• quxina (7)in #food • 5 years ago

  11 Best Bourbon Brands You Should Start Drinking This Fall

  Picture this: you + fireplace + tumbler glass in hand, filled with a few ice cubes and something dark and delightful. Hi, that’s bourbon. And much like regular whiskey, bourbon…

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• quxina (7)in #food • 5 years ago

  Green Falafel Bowl

  No surprise, the cornerstone of this recipe is the golden-crusted, spinach falafel. If you look at the photo, you'll see the pan-seared patties hanging out in the 5 o'clock…

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• quxina (7)in #food • 5 years ago

  Lemon Meringue Cheesecake

  Lemon Meringue Cheesecake Source of Shared Link

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• quxina (7)in #food • 5 years ago

  Pasta Fazool (Pasta e Fagioli)

  This classic Italian-American comfort food works with any kind of sausage, but I like the fennel and anise flavors of sweet Italian sausage with the beans--it's a hearty soup…

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• quxina (7)in #food • 5 years ago

  Pear and Ginger Cake

  Those who know my cake-making will be accustomed to the boiling method that I use for fruit and spice cakes – it ensures an edge with a lovely chewiness and a soggy inner crumb.…

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• quxina (7)in #food • 5 years ago

  Homemade Pizza Dough

  Learn how to make pizza dough with our go-to easy pizza dough recipe! The crust comes out delicious - chewy on the edges & crisp in the middle. Source of Shared Link

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• quxina (7)in #food • 5 years ago

  7 Reasons You'll Love These Thin, Chewy Sheet-Pan Brownies

  Sheet-pan brownies have changed my snacking life. Got big and bloated brownies on offer? No thanks. I'd much rather have a thin, chewy brownie that can satisfy a sweet craving…

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• quxina (7)in #food • 5 years ago

  Spiced Vinegar (Pinakurat)

  Filipino food is always served with condiments within easy reach, even at a street vendor where you stand and eat. These condiments let diners customize the flavor of the meal in…

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• quxina (7)in #food • 5 years ago

  Roasted Caprese Burrata Sliders

  Serving up these spicy Roasted Caprese Burrata Sliders for all your spring and summer entertaining needs. Slow roasted cherry tomatoes with red Fresno peppers, thyme, and olive…

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• quxina (7)in #food • 5 years ago

  Baked Sweet Potato Parmesan Tater Tots

  The most perfect Baked (extra crispy) Sweet Potato Parmesan Tater Tots. Made simply with sweet potatoes, parmesan cheese, butter, fresh herbs, plenty of flaky sea salt and black…

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• quxina (7)in #food • 5 years ago

  Roasted Plum Crepe Cake

  Here’s the thing. There’s no time to waste. We’re here. We’re here and we’re making our own dreams come true. We’re not waiting. From here on out – we’re just going for…

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• quxina (7)in #food • 5 years ago

  Cheesy Smoked Chicken Pesto Dip

  This pesto chicken dip is going to change your weekends! Source of Shared Link

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• quxina (7)in #food • 5 years ago

  Apple Carrot Cupcakes

  It’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing! Source of Shared Link

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• quxina (7)in #food • 5 years ago

  Spice Vegan Butter Chickpeas

  Is this the perfect summer-to-fall bridge meal? I’m thinking so! This is my extremely vegan take on butter chicken. We keep all the spices, the tomatoes, and the richness too…

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• quxina (7)in #food • 5 years ago

  french onion and apple grilled cheese

  French Onion and Apple Grilled Cheese…with crispy prosciutto and gouda cheese too. Giving the classic french onion grilled cheese an autumn twist and it is SO GOOD. Apple cider…

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• quxina (7)in #food • 5 years ago

  Grilled Honey Mustard Chicken Tenders

  The most juicy, tender chicken with the easiest marinade. Dijon, honey, olive oil, rosemary, lemon. THE BEST EVER. Source of Shared Link

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• quxina (7)in #food • 5 years ago

  Blackened Shrimp Tacos with Dragonfruit Salsa

  Bold in both flavor and color, these blackened shrimp tacos feature a tangy avocado cream sauce, boldy-spiced sauteed shrimp, and a fresh and fruity dragonfruit salsa on…

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• quxina (7)in #food • 5 years ago

  Edible Cookie Dough with Variations

  Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids—and grown-ups—to eat as is. See below…

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• quxina (7)in #food • 5 years ago

  9 of the Best Low Carb Snacks and Snack Recipes

  I’m a snack monster and while on keto, there aren’t really that many snacks you can have. I’m used to reaching for a bag of chips or maybe if I’m feeling particularly healthy…

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• quxina (7)in #food • 5 years ago

  15 Hypnotizing Food Pictures That You Can Practically Smell Through Your Screen

  Let's be honest: Who among us hasn't fallen down an Instagram or Pinterest rabbit hole, ogling pictures of food so beautiful, it seems almost a sin to dig in and actually eat…

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