PostsCommentsPayoutsplantasticka (69)in Plant Power (Vegan) • 5 days agoSweet and Tangy Cabbage-Carrot SaladWho said cabbage salads have to be boring? This Cabbage-Carrot Salad with Sweet and Tangy Marinade is a refreshing take on a classic ingredient, transforming simple vegetables into a flavorful dish.plantasticka (69)in #food • 9 days agoGarlic Bread Appetizer with Mozzarella, Tomatoes, and BasilIf you’re looking for a quick, flavorful appetizer that captures the essence of Italian cuisine, this Garlic Bread Appetizer with Mozzarella, Tomatoes, and Basil is a must-try. It’s a simple recipe thatplantasticka (69)in Plant Power (Vegan) • 14 days agoCreamy Potato Bake with Tofu and Cashew-Coconut SauceLooking for a hearty and comforting dish that’s easy to prepare and packed with flavor? This Creamy Potato Bake with Tofu is the perfect option for a cozy family dinner or a potluck gathering.plantasticka (69)in Plant Power (Vegan) • 28 days agoOven-Roasted Cauliflower with Tahini SauceTransform a humble cauliflower into a show-stopping centerpiece with this Oven-Roasted Cauliflower with Tahini Sauce. Inspired by the grandeur of roasted chicken yet completely plant-based, this dish isplantasticka (69)in #food • 29 days agoBaked Pasta with Mushrooms and SageIndulge in the comforting flavors of this Baked Pasta with Mushrooms and Sage, a dish that combines creamy textures with earthy, aromatic notes. The star of this recipe is dried sage, which lends a distinctiveplantasticka (69)in #food • last monthBruschetta with "Camembert" Cheese and Pomegranate SeedsElevate your appetizer game with Bruschetta with "Camembert" Cheese and Pomegranate Seeds—a harmonious blend of textures and flavors that’s as visually stunning as it is delicious. This dishplantasticka (69)in #food • last monthPumpkin Gingerbread with Honey & SpicesThis pumpkin gingerbread is a cozy autumn treat, blending warm spices with the natural sweetness of pumpkin and honey.plantasticka (69)in Plant Power (Vegan) • last monthGolden, Crispy Wellington with a Hearty Lentil CoreThis vegan Wellington is a hearty, plant-based twist on a classic dish, packed with lentils and colorful vegetables wrapped in golden, flaky puff pastry.plantasticka (69)in Plant Power (Vegan) • 2 months agoRoasted Tomato & Red Pepper Sauce for PastaIf you’re looking for a pasta sauce that’s rich, flavorful, and packed with nutrients, this roasted tomato and red pepper sauce is a game-changer. It’s the perfect example of how simple, fresh ingredientsplantasticka (69)in Plant Power (Vegan) • 2 months agoCozy Pasta Bake: Pumpkin, Sage, and TofuWhen it comes to cozy, satisfying meals that feel perfect for the cooler months, this pasta bake with pumpkin and sage hits all the right notes.plantasticka (69)in Plant Power (Vegan) • 3 months agoPeanut Butter Cookies 🥜Peanut butter cookies may not be the most well-known treat where I live, but they’ve captured my attention for their delicious simplicity. While they seem to be a staple in American households, here -plantasticka (69)in Plant Power (Vegan) • 4 months agoFresh and Filling: Pomegranate, Quinoa, and Roasted Sweet Potato SaladIf you're looking for a salad that's both refreshing and filling, this pomegranate, quinoa, and roasted sweet potato salad is a perfect choice. It's a delightful mix of sweet, savory, and tangy flavors,plantasticka (69)in Plant Power (Vegan) • 5 months agoOven-Baked Tofu Skewers with Peanut Butter MarinadeIf you're looking for a delicious, easy-to-make dish that brings the flavors of summer grilling indoors, look no further than these tofu skewers with a creamy peanut butter marinade. Whether you don'tplantasticka (69)in Plant Power (Vegan) • 5 months agoPlum Tart: A Jam-Like DelightLooking for a dessert that’s as beautiful as it is delicious? This plum tart is a perfect choice. It’s the kind of dessert that’s not only eye-catching with its vibrant plum hues but also rich in flavor,plantasticka (69)in Plant Power (Vegan) • 5 months agoSweet and Savory Vegan Watermelon-Feta SaladWhen it comes to summer recipes, nothing beats the crisp and refreshing taste of a watermelon-feta salad. This delicious vegan watermelon-feta salad is not only a flavor bomb but also a delightful wayplantasticka (69)in Plant Power (Vegan) • 5 months agoHomemade Vegan Blueberry-Coconut Milk Ice CreamCraving something cool and refreshing? Let me introduce you to a delightful treat: homemade vegan blueberry-coconut milk ice cream. It's creamy, delicious, and simply beautiful with its vibrant purpleplantasticka (69)in Plant Power (Vegan) • 5 months agoVegan Blueberry Muffins: Simple, Tasty, and BeautifulAre you craving something sweet and satisfying? These vegan blueberry muffins are the perfect treat. They're incredibly easy to make, absolutely delicious, and look stunning with their bursts of blue!plantasticka (69)in Plant Power (Vegan) • 5 months agoHealthy Cherry Chia Pudding 🍒I just have to share my latest kitchen experiment with you: vegan cherry chia pudding. It's one of those dishes that's both delicious and packed with goodness. Seriously, it’s like having dessert for breakfastplantasticka (69)in Plant Power (Vegan) • 5 months agoBlueberry White Chocolate Chip Cookies 🍪I’ve got something super exciting to share with you – a recipe for vegan blueberry cookies with white chocolate chips. These cookies are a real treat, combining the freshness of blueberries with the creamyplantasticka (69)in Plant Power (Vegan) • 6 months agoVegan Cherry Almond Cake 🍒Summer is upon us, and with it comes the vibrant, juicy bounty of fresh cherries. There's no better way to celebrate cherry season than by baking up a delightful Vegan Cherry Almond Cake. This cake is