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minimoi (43)in #food • 7 years ago
Craquelin
What's up steemit. Long time I haven't post (sorry I was a little bit busy these days) Today I'm gonna show you how to make your cream puff more beautiful . The secret is the…
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minimoi reblogged
gumichan (43)in #food • 7 years ago
Buckwheat crepe/そば粉のクレープ
Hi, Steemit, today, I'm introducing buckwheat crepe :-) They are gluten-free and very easy to eat! Hope you'll like it!!! 今日は、そば粉のクレープのご紹介です。我が家では、アボカドなど、野菜をふんだんに巻いて食べます。お試しあれ！
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minimoi (43)in #ice • 8 years ago
Push pop ice cream
Hello Steemit , Today I made some push pop ice cream. I bought the push pop containers on amazon (here is the link) I then filled them with some home made sorbet (you can…
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minimoi reblogged
gumichan (43)in #food • 8 years ago
Day trip to Virginia Beach/バージニア・ビーチへ日帰り旅行
Hi, Steemit, I had a day trip to Virginia Beach (4hrs south of Washington, DC) in USA and had a great bruch there! Hope you'll like them, too! スティームイットの皆さん、…
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minimoi reblogged
gumichan (43)in #food • 8 years ago
Fish Arepa/フィッシュ・アレパ（ベネズエラ料理）
Hello, Steemit fans, I just made fish arepa (Venezuelian dish) for our brunch. Hope you'll like it :-) スティームの皆さん、…
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minimoi (43)in #food • 8 years ago
Yuzu meringue tart/柚子のメレンゲタルト
Hello Steemit , today I'm gonna make a Yuzu lemon meringue tart. Steemitの皆さん、今日は、柚子のメレンゲタルトの作り方をお教えします Ingredient: 材料： Sucré dough: 210 g flour 85 g powder sugar 1…
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minimoi reblogged
gumichan (43)in #food • 8 years ago
Red, white, blue chocolate covered strawberries/赤、白、青の三色カラーのイチゴ
Happy Birthday, America! Here is our strawberries covered w/ white and blue chocolate! Hope you'll like it :-) 今日は、アメリカの建国記念日にちなんでチョコレートでアメリカの国旗に見立てた３色のイチゴの写真です。Enjoy! Finish!/出来上がり！！！
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minimoi reblogged
gumichan (43)in #food • 8 years ago
crepes a la maison/我が家のクレープ
Today[s menu is crepes :-) I did two kinds of crepes; one is nutella (chocolate & hazel nut) with coconut, and the other is ham & gruyere cheese. They are so addictive!!…
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minimoi (43)in #food • 8 years ago
French rum cake (baba au rhum)/フランスのラムケーキ（ババオ・ラム）
Hello Steemit , today I'm doing a traditional french dessert called baba au rhum. It's like a moist rum cake very flavorful . Ingredient: for 8 babas 100 g butter 250 g…
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minimoi reblogged
gumichan (43)in #food • 8 years ago
Sour cherry tart/サワーチェリーのタルト
Today’s menu is the sour cherry tart. It creates a great contrast to almond cream inside :-) Hope you’ll like it! 今日のメニューは、サワーチェリーのタルトです。この酸っぱいチェリーがアーモンド・クリームと味のコントラストを作る味わい深い一品です。
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minimoi reblogged
gumichan (43)in #food • 8 years ago
Tortilla a la Junko/ポテトオムレツじゅんこ風
Today's menu is a Tortilla a la Junko. I like Tortilla (Spanish potato omelette) but I add some twist to it with some green onion and Japanese broth :-) Hope you'll like it as…
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minimoi (43)in #food • 8 years ago
My egg MC Muffin/自家製エッグマフィン
Hello Steemit , Today I decided to make my own egg mc muffin. こんにちは、Steemitの皆さん、今日のメニューは、自家製エッグマフィンです。 Ingredient: for muffin: 1 cup milk 2 tablespoons white sugar…
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minimoi (43)in #food • 8 years ago
Pistacho tea cookie/ピスタチオのティークッキー
Hello Steemit today I'm gonna show you how to make some easy pistachio cookies that goes well with a cup of earl grey tea.…
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minimoi (43)in #food • 8 years ago
How to make chocolate covered strawberries tuxedo
Hello Steemit , Today I'm gonna show you how to make chocolate covered strawberries tuxedo. First make sure your chocolate is tempered or use pate a glacer. Dip the…
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minimoi (43)in #food • 8 years ago
Dessert duet
Hello Steemit , Today I made a chocolate duo mousse (white & Dark) pyramid and a strawberry tart served with passion fruit sauce. If you like it please give me an upvote or resteem
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minimoi (43)in #art • 8 years ago
Washington DC street art #4
Hello Steemit friends , Here's the fourth edition of my photos of the Washington dc street art. If you want to see the previous one click on the links below.
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minimoi (43)in #food • 8 years ago
Coconut Pana cotta
Today I'm making some coconut pana cotta. I use heavy cream , coconut purée gelatin & sugar.
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minimoi (43)in #food • 8 years ago
Chocolate raspberry mousse
Hi steemit friends, Here some raspberry chocolate mousse I did today. :-)
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minimoi (43)in #cookies • 8 years ago
Duck Cookies
Hello steemit friends, Today I made some duck cookies. I used sablé dough that I colored in yellow and some pearl sugar colored in blue. Hope you like it.
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minimoi (43)in #photography • 8 years ago
Washington dc street art # 3
#1 #2
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