• mattgeddes (25)in #bitcoin • 7 years ago

  On Bitcoin as Digital Gold

  Do we really want Bitcoin to be thought of as Digital Gold? I'm not sure that we do. I'm a fan of Bitcoin and related technologies and think they're here to stay. I'm not…

  $0.00

   0 2
• mattgeddes (25)in #zappl • 7 years ago

  Tough Day At The Office

  Working outside today.

  $0.17

  • Past Payouts $0.17
  • - Author $0.13
  • - Curators & beneficiaries $0.04
  • > zappl: $0.01

   2 0
• mattgeddes (25)in #cryptocurrency • 7 years ago

  Investing in crypto without investing

  Background I've been talking with a bunch of folks in meatspace about crypto currencies. It ranges from folks in finance, tech and folks in neither, but heard about it from…

  $0.00

   13 1
• mattgeddes (25)in #food • 8 years ago

  Easy Kimchi

  Buying fresh vegetables for one person isn't ideal. I rarely need a whole bunch of celery or a whole lettuce or cabbage. The risk of them going bad before I've finished them is…

  $0.00

   1 0
• mattgeddes (25)in #food • 8 years ago

  Pressure Cooker Ragu

  Stews and braises. The perfect end to a tough cut of meat. For the times when I don't have half a day to simmer a stew low and slow, I turn to one of my trusty pressure cookers…

  $0.00

   2 0
• mattgeddes (25)in #gardening • 8 years ago

  Olla Pots And My Indoor Herb Garden

  Plants. Those generally-leafy, yet still quite needy organisms that rate quite low on the personality scale. I'm a fan. We have a lot in common. I live in a loft apartment in…

  $0.00

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• mattgeddes (25)in #fermentation • 8 years ago

  Making Worcestershire Sauce

  Worcestershire. The three syllabled fermented fish sauce guaranteed responsible for 85% of the world's pronunciation-related injuries each year. Nobody has the exact recipe(s)…

  $0.00

   2 3
• mattgeddes (25)in #introduceyourself • 8 years ago

  Introducing...

  My name's Matthew Geddes. I've been immersed in Open Source and Open Content in some form or another since sometime in the 90s. I recently heard about SteemIt and thought I'd…

  $0.11

  • Past Payouts $0.11
  • - Author $0.09
  • - Curators $0.01

   8 13
• mattgeddes (25)in #fermentation • 8 years ago

  Making Your Own Lacto-Fermented Hot Sauce

  Hot sauce. Perfect for masking the true nature of the mystery meat in that roach coach burrito you bought. Great for an extra kick in those hair-of-the-dog Bloody Marys the…

  $0.00

   1 1