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klanet (46)in #dessert • 6 years ago
Tartalette with chocolate and caramel!
i tasting a new dessert for menu what do you think?!
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klanet (46)in #patisserie • 6 years ago
My “new opera” really fantasticato start the day with a smile!
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klanet (46)in #food • 6 years ago
Food sous vide
Buona sera a tutti! Questa sera volevo parlarvi della cottura a bassa temperatura che credo che sia un argomento importante per quelli che vogliono avere un approccio più…
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klanet (46)in #food • 7 years ago
Today we prepare a fabulous Italian cake " Torta della nonna"
Ingredients to prepare the cake. For the short pastry: 500 g of flour 300 g of butter 200 g of icing sugar 90 g yellow egg 5 g salt 20 g vanilla Pastry cream: 1 l…
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klanet (46)in #deserts • 7 years ago
Verrines of Hot Chocolate Mousse, Cooked Cream, and Softened Berries
Verrines of Hot Chocolate Mousse, Cooked Cream, and Softened Berries Ingredients Cooked vanilla cream 65 ml whole milk 50 g granulated sugar 1 vanilla bean 190 ml…
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klanet (46)in #steemit • 8 years ago
Braided bread, a bread that leaves you surprised. Let's see how you do!
Hello to all those who follow me! Today I propose another very good type of bread and that does not require much time to prepare. Today we can even a Swiss bread called…
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klanet (46)in #steemit • 8 years ago
My favorite bread!! made of dark beer, Try it !!
A method of preparing the bread! First we have to make a dough (Biga). Flour Manitoba 100 g wholemeal flour 25 g Yeast Dried brewer 1 g water (warm) 90 ml salt to 3 g…
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klanet (46)in #food • 8 years ago
Pork neck !! A delicious recipe for sous vide cooking! For the true gourmand
Ingredients: 1 piece of pork neck 3 4 kg Dill 150 g Laurel 3 pieces Twine to tie the meat Ok we proceed with this beautiful recipe. Its not a difficult recipe, but it…
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klanet (46)in #food • 8 years ago
Chocolate crinkle cookies!! A very simple biscuit for a wonderful day !!
Cocoa biscuits! Ingredients: 300 g flour 250 g sugar 80 g of cocoa 4 eggs 100 g butter at room temperature 5 g yeast for sweets 100g icing sugar Method: Weigh all…
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klanet (46)in #food • 8 years ago
Brezel!! The magnificent pretzel! Let's go back to taste the real pretzel! history and traditional recipe.
Brezel The story of Brezel: The pretzels, or pretzl…
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klanet (46)in #food • 8 years ago
Marmor cake!!or a Plound cake !!Learn with me the secrets to a special breakfast!
Plound cake Ingredients: 750 soft butter 105 g cornstarch 53 g icing sugar 50 g vanilla sugar 13 g zest of one lemon 4 g salt 280 g yellow egg 420 g of egg white…
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klanet (46)in #food • 8 years ago
The perfect lemon plum cake for breakfast!
Lemon plum cake Method: 3 eggs 200 g sugar 200 g flour 100 grams of potato starch 1 teaspoon baking powder 1/2 cup vegetable oil 1 glass of milk 3 eggs 200 g sugar…
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klanet (46)in #food • 8 years ago
Spaghetti amatriciana !!delicious recipes to try at home!!
Spaghetti all'amatriciana The original recipe, born in Amatrice, a small town in Lazio on the border with Abruzzo, strictly includes spaghetti and not the pasta so much so…
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klanet (46)in #food • 8 years ago
Black and white chocolate mousse with coulis of pineapple and berries!a very intense and fresh taste!
Dark chocolate mousse This is a dose for 30 persons. Chocolate 45/50% cocoa 400g dark chocolate 600g whipping cream 10 yellow egg 10 egg whites 2 leaves of gelatine…
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klanet (46)in #food • 8 years ago
Fragrant croissants!with this the day starts much better !!
Hello everyone today I want proposing a special recipe! Magic coissant! I can guarantee that they are really very good !! Important before starting: set the temperature of…
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klanet (46)in #food • 8 years ago
Ganache with litchi, rose e cloudberry ! a very delicate taste for your special macarons!
Ganache with litchi, rose e cloudberry 400 g of white chocolate 180 g whipping cream 40 g puree of litchi 140g puree of cloudberry Rose extract Leave overnight in the…
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klanet (46)in #food • 8 years ago
ganache with green tea for the macarons! you have to try this special ganache!
Ganache with green tea 200 g whipping cream 200 g white chocolate 100g butter, softened 20 g of green tea one day before leaving in cold infusion tea in the cream. the…
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klanet (46)in #food • 8 years ago
Macarons I tell you my secrets to avoid mistakes!! the various types meringue!! you need to try it!
Today I want to tell my Secret ! my recipes ways to get the best macarons! I hope to be clear and if you have any questions I can always ask. This French typical dessert is not a…
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klanet (46)in #food • 8 years ago
Canolli alla siciliana!!you need to try!a dessert that characterizes Italy!
English 200 g flour 1 spoon unsweetened cocoa 1 spoon full of powdered sugar 2 tablespoons Marsala 20 grams of melted lard 1 egg 1 yellow egg mold canollo seed oil…
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klanet (46)in #food • 8 years ago
semifreddo with white chocolate!
English 300 g chocolate 3 yellow of eggs 3 Egg Whites 300 g of whipped cream Crunchy strawberry 2 leaves of gelatine Method! Melt the ciocolato. Mount the white…
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