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historicalnews (6)in #food • 7 years ago
The most beautiful cakes
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historicalnews (6)in #food • 7 years ago
The power source - Nuts
Nuts are the power source. It's also very effective at lowering high cholesterol. It regulates metabolism seriously with calcium, iron, carbohydrate, fat and zinc. The almond…
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historicalnews (6)in #food • 7 years ago
From the best tastes - PİCKLE
Salted pickled vegetables and fruits such as tomato, cucumber, cabbage, eggplant, melon, pear, quince, plum, pepper, mushroom, onion, garlic, aubergine and cauliflower are picked…
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historicalnews (6)in #food • 7 years ago
Dolma - Turkish meal
The history of the Dolma dates back to the Central Asian Turks. The Turks, who are at the top of the timely technology in animal husbandry and agriculture, have dried and kept…
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historicalnews (6)in #life • 7 years ago
Forever young
To want being young forever
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historicalnews (6)in #life • 7 years ago
Let's protect ourselves to protect everyone
Protection is first by Eyzamoglu
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historicalnews (6)in #food • 7 years ago
5 interesting information about coffee which probably you'll hear for the first time
• Coffee was found by an Ethiopian shepherd in the year 800 A.D. • He was a French doctor who found adding milk to the coffee. • The caffeine you consume in the evening…
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historicalnews (6)in #drink • 7 years ago
Types and History of Beer
The beer is claimed to have been produced eight thousand years ago as a result of the efforts to rehabilitate the corn to produce bread. There are variety beer types according to…
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historicalnews (6)in #food • 7 years ago
KUTAB - The most popular Azerbaijani dish
Kutabs are among the most popular Azeri dishes, together with plov, dolma, and of course kebabs (kebabs being a distant first: virtually the only meal you’ll ever eat in a…
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historicalnews (6)in #food • 7 years ago
Crown Pilaf – From the best tastes of the eastern cuisine.
Pilof is signature dish of Azerbaijani cuisine. It served on special occasions and known in Azerbaijan as Ash or Plov. Azerbaijani cuisine has dozens of different types of…
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historicalnews (6)in #food • 7 years ago
Classification of the wine
Wines can be classified primarily by the grape variety used to make the wine and the region where the grapes are grown. Wines classified on the basis of grape variety are called…
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historicalnews (6)in #food • 7 years ago
To rest a steak
A cooked steak should rest at room temperature for at least five minutes and ideally around half the cooking time – it will stay warm for anything up to 10 minutes. Here, pure…
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historicalnews (6)in #life • 7 years ago
The Best way to BURN FAT - Blackthorn
Blackthorn spread in Europe, Asia, Caucasus, northwestern Africa, and most recently moved to northern America. The flowers, fruit, and leaves of blackthorn affect in different…
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historicalnews (6)in #story • 7 years ago
GOYUSH - THE BEST FRIEND OF SHEPHERDS.
This is GOYUSH. It is the best guardian of its shepherd. It protects sheep from wolves' attacks. Shepherds are always afraid that their sheep are victims of wolves. But they…
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historicalnews (6)in #art • 7 years ago
The reason for fog.
Fog – It is a cloud which is in contact with the ground. Basically, there is no difference between a fog and a cloud above the atmosphere. When a cloud descends to the ground or…
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