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hatuyuki (53)in #food • 7 years ago
Reaching for the Stars #6 | Sushi Tetsu (Clerkenwell, London) | No star
Sushi Tetsu is a seven-seater sushi bar located in Clerkenwell and headed by Toru Takahashi, who previously worked at Nobu for seven years. Sushi Tetsu is one of the only two…
$24.09
Past Payouts $24.09
- Author $18.31
- Curators $5.77
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hatuyuki (53)in #food • 7 years ago
Reaching for the Stars #5 | Sake no Hana (Green Park, London) | No star
Sake no Hana (lit. Flower of Sake) is a high-end restaurant situated in Green Park, central London. Opened in 2007 by Alan Yau (restauranteur behind Hakkasan Group), the…
$15.93
Past Payouts $15.93
- Author $12.14
- Curators $3.80
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hatuyuki (53)in #japan • 7 years ago
Difference between various Japanese language exams
I was recently asked about different Japanese exams by a friend and I think it might be a nice opportunity to summarise and share these information with everyone. 日本語能力試験 -…
$41.68
Past Payouts $41.68
- Author $31.68
- Curators $10.00
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hatuyuki (53)in #food • 7 years ago
The Cooking Sketchbook #7 | Cabernet Sauvignon and Merlot
Most of the material is adapted from the WSET textbook “Wines and Spirits: Looking behind the label” and conversations I had in class. I’m not intending to make this a…
$0.33
Past Payouts $0.33
- Author $0.29
- Curators $0.04
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hatuyuki (53)in #food • 7 years ago
The Cooking Sketchbook #6 | Pinot Noir
Most of the material is adapted from the WSET textbook “Wines and Spirits: Looking behind the label” and conversations I had in class. I’m not intending to make this a…
$38.45
Past Payouts $38.45
- Author $29.22
- Curators $9.24
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hatuyuki (53)in #food • 7 years ago
The Cooking Sketchbook #5 | Chardonnay
Most of the material is adapted from the WSET textbook “Wines and Spirits: Looking behind the label” and conversations I had in class. I’m not intending to make this a…
$25.89
Past Payouts $25.89
- Author $19.74
- Curators $6.15
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hatuyuki (53)in #food • 7 years ago
The Cooking Sketchbook #4 | Basic knowledge about spirits
As with the rest of the series, most of the material is adapted from the WSET textbook “Wines and Spirits: Looking behind the label” and conversations I had in class. However…
$26.61
Past Payouts $26.61
- Author $20.17
- Curators $6.44
6 0
hatuyuki (53)in #food • 7 years ago
Reaching for the Stars #4 | Torishige (Tokyo, Japan) | ex-Bib
Torishige is a top-end Japanese grilled skewers restaurant, which gained a Bib gourmand in 2015 and 2016. It is situated a few steps away from Shinjuku station and is always…
$26.40
Past Payouts $26.40
- Author $20.09
- Curators $6.31
3 0
hatuyuki (53)in #food • 7 years ago
The Cooking Sketchbook #3 | Pairing Food with Wine
Today we’ll be looking at the basics of how food and wine interact with each other. As with the rest of the series, most of the material is adapted from the WSET textbook “Wines…
$24.89
Past Payouts $24.89
- Author $18.82
- Curators $6.07
5 1
hatuyuki (53)in #food • 7 years ago
The Cooking Sketchbook #2 | Tasting and Evaluating Wine
Hello everyone! For a few weeks this supposedly-all-about-cooking series will be mostly about wine tasting as I have decided to take on a new challenge – I’ll be taking the WSET…
$25.09
Past Payouts $25.09
- Author $18.97
- Curators $6.12
4 0
hatuyuki (53)in #food • 7 years ago
Reaching for the Stars #3 | Machiya (Soho, London) | Cheap eats
Machiya is one of my favourite spots for a quick dinner in central London – I love it so much that I’ve made at least 25 visits since its opening in early last year. The name…
$45.17
Past Payouts $45.17
- Author $34.04
- Curators $11.13
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hatuyuki (53)in #food • 7 years ago
Reaching for the Stars #2 | The Clove Club (Shoreditch, London) | *
Opened in 2013, the restaurant is run by the Daniel Willis, Johnny Smith and Isaac McHale trio who used to run a supper club in London. The restaurant has quickly earned its…
$198.93
Past Payouts $198.93
- Author $149.62
- Curators $49.31
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hatuyuki (53)in #food • 7 years ago
The Cooking Sketchbook #1 | Slow cooked lamb shoulder and roast potatoes
Sous vide is a cooking method that has become popular very recently which I have also started experimenting. In essence, it is just a long water bath for your protein (or any…
$31.55
Past Payouts $31.55
- Author $23.92
- Curators $7.63
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hatuyuki (53)in #food • 7 years ago
Reaching for the Stars #1 | A Wong (Pimlico, London) | *
The restaurant was recently awarded one Michelin star and situates 5 minutes away from Victoria station. It seats roughly 40 people. While booking is not compulsory, it is…
$40.43
Past Payouts $40.43
- Author $30.65
- Curators $9.78
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hatuyuki (53)in #music • 7 years ago
Why Japanese music sounds so different from Western - (2) Chords
Hello and welcome back! In this series, we will explore various aspects that make Japanese music unique. Each post will cover a specific aspect. It is designed to be easily…
$62.14
Past Payouts $62.14
- Author $47.57
- Curators $14.57
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hatuyuki (53)in #introduceyourself • 7 years ago
An introduceyourself from @hatuyuki
Hi everyone, I'm hatuyuki! After writing my first steemit article, Why Japanese music sounds so different from Western - (1) Musical Form, I thought that it might be a good…
$32.58
Past Payouts $32.58
- Author $24.70
- Curators $7.88
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hatuyuki (53)in #music • 7 years ago
Why Japanese music sounds so different from Western - (1) Musical Form
Despite the size of its music industry, Japanese music feels like the forgotten kid on the block. It has always been a niche topic in the Western society that not many people…
$119.25
Past Payouts $119.25
- Author $89.70
- Curators $29.55
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