PostsCommentsPayoutsdresden (71)in #hive • 2 years agoRE: Fighting corruption in Batumi, Georgia country (Middle Asia) - Part 1Thanks for the advice and good vibes @xplosive! Gonna promote on Ecency too, right now. Regards!dresden (71)in TravelFeed • 2 years agoRE: Diving in "Cueva de la Virgen" at morning - Jávea, Alicante 🌊🏊♀ I understand your feelings and although is part of the fun as you said, going into a cave is always a matter to worry about a little even being an experienced diver, more or…dresden (71)in Foodies Bee Hive • 2 years agoRE: Healthy Ginger Banana Orange Smoothie I would have one of those right now, first thing in the morning! That camera is nice!dresden (71)in Foodies Bee Hive • 2 years agoRE: Eating at "Taberna del Gourmet" tavern/restaurant - First visit👍Hello, Nina :) Actually, María José San Román is owning 6 restaurants: Monastrell, Taberna del Gourmet (this one), Tribeca (3BK, specialized in top burgers and hotdogs), 2…dresden (71)in Foodies Bee Hive • 2 years agoRE: Eating at "Taberna del Gourmet" tavern/restaurant - First visit👍It's probably the best tuna tataki I'eve ever had, to be honest.dresden (71)in Foodies Bee Hive • 2 years agoRE: Eating at "Taberna del Gourmet" tavern/restaurant - First visit👍Yeah, it looks really good and definetely it was :)dresden (71)in ES TravelFeed • 2 years agoRE: Having a coffee with views - My second trip to the Basque Country 🗺🏔️🌍Yeah, Juancar, you know as well as me that North is top of the notch! 😍dresden (71)in Actifit • 2 years agoRE: My Actifit Report Card: August 30 2022Grande, Jorge. Doce mil pasos son unos 10.5 quilómetros, ¿más o menos? Está genial andar eso al día.dresden (71)in GEMS • 2 years agoRE: Secuencia de despegue - Take-off sequenceFotos muy chulas y oye, me gustan tanto tu nuevo look como tu imagen de marca. PD: Es un flamenco y no un pelícano, ¿verdad? :Ddresden (71)in Foodies Bee Hive • 2 years agoRE: Eating at "Alma de Barra" restaurant - First visit👍Ja, ja, ja, ¡gracias crack! Vuelvo a las andadas..., aunque iré alternando con paisajes de viajes y así no doy tanta hambre, je, je. Un placer leerte de nuevo, Javier.dresden (71)in Foodies Bee Hive • 2 years agoRE: Eating at "Local Vermouth" tavern - Second visit 👍👍They definitely are! Homemade and quality product! :)dresden (71)in Foodies Bee Hive • 2 years agoRE: Eating at "Alma de Barra" restaurant - Third visit👍Thanks! It was really tasty! :Pdresden (71)in Foodies Bee Hive • 2 years agoRE: Eating at "Local Vermouth" tavern - First visit 👍👍Yes Noemi, it's the typical small wooden place (not the fancy or the famous) but with quality homemade product; Fernando also makes his own homemade tuna roe (around 6 months of…dresden (71)in #hive • 3 years agoRE: 1$ HIVE - When will it stop? 100 HIVE prize inside.My bet goes to $1.94 on October 5th 🙃dresden (71)in TravelFeed • 3 years agoRE: Fog floods the valley - Views from the balcony of my hotel - My second trip to the Basque Country 🗺️🏔️🌍Hah, hah, I understand your feeling 🙂 They sure do publish only sunny pics on its official site but, personally, I do enjoy a lot the fog that comes at dawn over tye valley.…dresden (71)in Foodies Bee Hive • 3 years agoRE: Eating at "Txoko" restaurant 👍👍Thanks guys! Cheers over there!dresden (71)in Foodies Bee Hive • 3 years agoRE: Eating at "Txoko" restaurant 👍👍Bonito is like red tuna but whiter and with a more delicate flavour and texture. This concrete piece was caught in Guetaria town, Cantabrian Sea and folk, it was amazing 🙂dresden (71)in Foodies Bee Hive • 3 years agoRE: Eating at "M'encanta" beach restaurant 👍Thanks guys and Sirena for curation 🙂👍dresden (71)in Foodies Bee Hive • 3 years agoRE: Eating at "Shichimi Teppanyaki" restaurant - First part 👍Heh, heh, yeah, I myself feel hungry to recall the experience again. And wait for the sirloin flambé! For me it's their best dish, excluding grilled lobster from the most expensive menu, of course.dresden (71)in Foodies Bee Hive • 3 years agoRE: Eating at "Tabula Rasa" restaurant - Third visit 👍👍👍Thanks guys 🥰😝
