chefmourad (25)in #cooking • 7 years agoShrimps with spicy tomato sauceingredients 500g uncooked shrimp, large, shelled 4 chopped garlic cloves 1/2 teaspoon red pepper flakes, or to taste 1/2 teaspoon cumin 1/2 teaspoon of curry 3/4 teaspoon…chefmourad (25)in #food • 7 years agoMoroccan soup-Hariraingredients 500g of lamb cut in cubes of 1 cm 75g dry chick peas, soaked overnight and drained 75g green lentils, 1 can of peeled tomato 2 Case of tomato paste 1 celery…chefmourad (25)in #food • 7 years agoCouscous with grilled vegetables and fetaingredients 250g of precooked semolina 1 zucchini, cut lengthwise into thin slices 1 eggplant, cut lengthwise into thin slices 2 red peppers, seeded and cut into thin slices…chefmourad (25)in #food • 7 years agoLa cuisine marocaineMoroccan cuisine Rich in flavor and taste and expertly spiced, Moroccan cuisine is one of the most famous in the world. The diversity of its dishes is matched only by its…