• brazilianfood (31)in #travel • 7 years ago

  Tradition, culture and natural wealth, discover Minas Gerais, Brazil!

  BEMVINDOS à / WELCOME to Hello dear fellow Steemers! Today I will not post a recipe but I will tell you a little bit about my home state Minas Gerais. Minas…

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• brazilianfood (31)in #food • 7 years ago

  Avocado Smoothie / Vitamina de abacate

  Hello dear Steemers! Today I want to write about the avocado. The avocado is a typical fruit of Brazil. Here we use the avocado very often. It is widely used in the beauty…

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• brazilianfood (31)in #food • 7 years ago

  Arroz de tropeiro

  Hello dear Steemers! Today I would like to present you a recipe from Minas Gerais. Minas Gerais is a state in the South East of Brazil. It is known for its heritage of…

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• brazilianfood (31)in #food • 7 years ago

  Coconut Cocktail / Batida de Coco

  Hello dear Steemers today I want to show you how to make a batida . In Brazil we call all the fruit drinks with alcohol that are mixed in a blender batida . All the…

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• brazilianfood (31)in #food • 7 years ago

  Shrimps in a pumpkin

  Today's recipe is made with pumpkin (moranga in portuguese). Pumpkins are very rich in vitamins B, C and E, fiber, calcium, phosphorus, iron and potassium. For this recipe, we…

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• brazilianfood (31)in #food • 7 years ago

  Tuna fish pate

  This recipe is easy to prepare and you can find it in any snack bar (lanchonete) in Brazil. It is a great suggestion for those who receive unexpected visits or just for a healthy…

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• brazilianfood (31)in #food • 7 years ago

  Passion fruit mousse

  The passion fruit is a typical Brazilian fruit. The name in Portuguese is “maracujá” that means in the language of the natives “fruit that is eaten in a bowl”. It is used to make…

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• brazilianfood (31)in #introduceyourself • 7 years ago

  Enter my blog and get to know a different Brazil, a Brazil with exotic recipes and flavours that go beyond feijoada and churrasco

  Hello everyone! My name is Juliana. I am Brazilian from Belo Horizonte in Minas Gerais and passionate about different cultures, history, philosophy and of course food, mainly…

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