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• ana101321 (53)in Ecency • last month

  The Silent afther the mother left

  The day we buried my mom, my dad didn’t show up. I wasn’t entirely surprised, but it still hurt. They’d been divorced for fifteen years, and in all that time, they never exchanged a single word. Their

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• ana101321 (53)in #coconutlovers • 3 months ago

  More about Coconut in Philippine culture (Recipe #2)

  Hello Friends! I am doing a faster look over here and trying to continue the idea of Coconut in Philippines for Coconut lovers! 🍉 Traditional Coconut-Based Recipes to…

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• ana101321 (53)in Ecency • 3 months ago

  More about Coconut in Philippine culture

  Hello Friends! I am doing a faster look over here and trying to continue the idea of Coconut in Philippines for Coconut lovers! 🍉 Traditional Coconut-Based Recipes to…

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• ana101321 (53)in #coconut • 3 months ago

  Coconut Shell and Husk also useful in Philippine Culture

  Hello friends; Till today 11 September I am making some time to post here! It passed months from my last one! 💔 LEO already did great waves. Long time no posting 😅 I…

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• ana101321 (53)in Ecency • 5 months ago

  The Versatile Uses of Coconut in Philippine Cooking: Some popular of coconut oil (Post #5)

  Hello friends; As I have mentioned in my Post #4: Uses of Coconut: Coconut is a staple ingredient in Filipino cuisine, deeply ingrained in the culture and culinary traditions of the Philippines. Known

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• ana101321 (53)in Ecency • 5 months ago

  The Versatile Uses of Coconut in Philippine Cooking: Some popular Uses on drinks (Post #4)

  Hello friends; As I have mentioned in my Precendet Post: Coconut is a staple ingredient in Filipino cuisine, deeply ingrained in the culture and culinary traditions of the Philippines. Known locally as

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• ana101321 (53)in Ecency • 6 months ago

  The Versatile Uses of Coconut in Philippine Cooking: Some popular Uses (Post #3)

  Hello friends; As I have mentioned in my PRECECENT POST: Coconut is a staple ingredient in Filipino cuisine, deeply ingrained in the culture and culinary traditions of the Philippines. Known locally as

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• ana101321 (53)in Ecency • 6 months ago

  The Versatile Uses of Coconut in Philippine Cooking: Some popular Desserts

  Hello friends; As I have mentioned in my other post: Coconut is a staple ingredient in Filipino cuisine, deeply ingrained in the culture and culinary traditions of the Philippines. Known locally as

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• ana101321 (53)in Ecency • 6 months ago

  The Versatile Uses of Coconut in Philippine Cooking: Some popular dishes

  🌴 Coconut is a staple ingredient in Filipino cuisine, deeply ingrained in the culture and culinary traditions of the Philippines. Known locally as "niyog" or "buko", coconut plays

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• ana101321 (53)in Ecency • 7 months ago

  Pansit, my easy dish for my familly

  Today I am sharing my Pansit! 🍜 Easy Filipino-Style Pansit Recipe (Pansit Canton or Pansit Bihon) 🌟 I am sure You'll Love It: This dish is packed with veggies, savory seasonings, and soft noodles. It’s

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• ana101321 (53)in Ecency • 7 months ago

  Breakfast Platter: A Perfect Blend of Comfort and Freshness

  Hello friends! Happy Saturday everyone! Today I prepared this simple and delicious breakfast. I am sharing it with love here. Enjoy your foods with fresh and vibrant ingredients. This dish is not only

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• ana101321 (53)in Ecency • 8 months ago

  Cooking Dim Sum in my job

  🥟✨ Cooking Dim Sum in my job-- Hong Kong! ✨🥟 Nothing beats the authentic taste of freshly steamed dim sum right here in the heart of Hong Kong. From delicate har gow to juicy siu mai, making these bite-sized

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• ana101321 (53)in Ecency • 8 months ago

  Day off but rainy day

  Hello friends! Here I am sharing about my Friday today, as it is holiday I have a day off. Rainy Day Retreat 🌧️ The rain has transformed the city streets into glistening pathways today, but that won't

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• ana101321 (53)in LeoFinance • 8 months ago

  Today's sacrifice, tomorrow's rewards!

  Thursday 18 April 2025 Happy Easter friends! Today's sacrifices, tomorrow's rewards 🌱 Today I was thinking on the hard work we do out of home. Every coin saved is a…

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• ana101321 (53)in Ecency • 8 months ago

  What for dinner this Sunday 13-April?

  Good evening everyone! What you are getting for dinner? In my case, just whipped up an amazing dish! 🌟 Succulent shredded chicken served over vibrant green bok choy, garnished with fresh herbs for that

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• ana101321 (53)in Ecency • 8 months ago

  Embrace Health with a Colorful Bowl of Mixed Vegetables

  Hello friends! Good afternoon on this Wednesday! Here I am sharing my Mixed Vegetables plate. Embrace Health with a Colourful Bowl of Mixed Vegetables In a world where fast food often reigns supreme, it's

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• ana101321 (53)in Ecency • 9 months ago

  Morning Delight: Fried Bananas

  Hello friends! Today I am sharing a recipe for Banana. Enjoy it! Enjoy your Monday Morning Delight: Fried Bananas! Start your week off right with a delicious and easy…

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• ana101321 (53)in Ecency • 10 months ago

  Already in Snake year

  Hello friends! We are already into the Snake year since almost a month. Well I have receive some Red Envelopes from my boss. I was thinking to post and wish to everyone the best for this Chinese year.

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• ana101321 (53)in Ecency • 10 months ago

  Nice CNY decoration at Bank of China Tower

  Hello again friends! I am sharing the nice decoration for Chinese New Year at Bank of China Tower in Admiralty. I took this picture while I was in the tramway! Thank you for reading!

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• ana101321 (53)in Ecency • 10 months ago

  Prepare your umbrella

  Have a great Monday everyone! Please don't forget your umbrella, it looks like we could have a rainy afternoon. We are at 17 degrees centigrades with possibles showers. Weather is still nice. Enjoy the

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