alfonzolenke (62)in Hive Food • 2 years agoEasy vanilla cup cakes. Eng/Esp.Easy cup cakes very tasty and with few ingredients, with cream or without cream, you decide, ideal for a tasty snack. alfonzolenke (62)in Hive Food • 2 years agoSpanish sponge cake or bread Eng/ Esp.biscocho España, easy and with few ingredients, the ideal snack to share with the family. alone or stuffed, delicious.alfonzolenke (62)in Hive Food • 2 years agoChocoquesillo cake, the perfect combination. Eng/Esp.Torta de chocoquesillo, a delicious mixture of a chocolate cake and a creamy quesillo, also called impossible cake. alfonzolenke (62)in Photography Lovers • 2 years agoBeautiful collection of black and white photographs of animals.Beautiful collection of photographs of animals in black and white, own, friends, family or found by chance.alfonzolenke (62)in Ladies of Hive • 2 years agoRescuing traditions through gastronomy, Closing of the quarter. Eng/Esp.Hello dear friends of this magnificent community! I hope you are feeling very well, almost in the middle of the week. In this new post I bring you a brief account of the final…alfonzolenke rebloggedjaimem (56)in Writing Club • 2 years agoMermaid (ENG/ESP)Boy falls in love with an interesting creature.alfonzolenke (62)in Ladies of Hive • 2 years agoExperience in the exhibition-examination for INCES certification. Eng/Esp.Brief account of my experience in a certification event by the INCES institution, carabobo.alfonzolenke rebloggederixprd (59)in Hive Food • 2 years agoMy first Churros with chocolate 💕 [Eng/Esp]▶️ Watch on 3Speak Hello friends of hive I hope you are doing well, today I wanted to share with you a recipe for churros that I tried a few days ago. Hola amigos…alfonzolenke (62)in WE ARE MOVING • 2 years agoThe exotic red or purple cambur Eng/Esp.The red cambur, a plant that apart from offering delicious fruits, is rich in properties that will benefit your health.alfonzolenke rebloggedneli19 (55)in OCD • 2 years agoMy presentation in hive [Eng/Esp]Hello, my name is Nelimar Elena Morales Arvelo, I am 18 years old, I was born in Carabobo, Venezuela, my family consists of my mom, my dad, my four older brothers, my grandmother…alfonzolenke (62)in Hive Food • 2 years agoDelicious pumpkin cake quesillo style Eng/Esp.Delicious pumpkin cake quesillo, This is a delicious, nutritious and full of flavor cake that you will love.alfonzolenke rebloggedjaimem (56)in Cervantes • 2 years ago¿Les cuento un secreto? (ESP/ENG)De los pocos libros de terror que me han hecho leerlos mas de una ocasión.alfonzolenke (62)in Hive Food • 2 years agoExquisite Banana Cake. Eng/ EspDelicious cambur cake, an explosion of spices that you will really love, ideal for children and adults.alfonzolenke rebloggedjaimem (56)in Catarsis • 3 years agoWattpad (ESP/ENG)¿Les gustaría conocer un poco sobre una plataforma de escritura conocida como Wattpad?alfonzolenke (62)in Photography Lovers • 3 years agoThe spectacular color palette of nature. Eng/ Esp.A beautiful photographs taken by me in a sunset where it had just finished raining, a beautiful play of colors... alfonzolenke rebloggederixprd (59)in Architecture+Design • 3 years agoLa Begoña Church x Bolivar Squarehive friends, how is your week going? I hope very well today I wanted to show you a historical place of my city Naguanagua, called the church of Our Lady of Begoña and next to it…alfonzolenke (62)in Hive Food • 3 years agoVery tasty traditional Andean Chicha. Eng/ Esp.Step by step preparation of the rich and traditional Chicha Andina merideña, a delicious mixture of flavors and spices.alfonzolenke rebloggederixprd (59)in Ladies of Hive • 3 years agoAnother beautiful hairstyle :)▶️ Watch on 3Speak Hello friends of hive and the ladies of hive community today as I did in a previous post I bring you a cute and easy to do hairstyle. Hola amigos…alfonzolenke (62)in Hive Food • 3 years agoDelicious and easy Andean pastries. Eng/Esp.Delicious Andean meat pies, rescuing customs of the Andean state of Merida. Easy, rich and fresh.alfonzolenke (62)in Ladies of Hive • 3 years agoTraveling through the wonderful gastronomy of my country Venezuela. Eng/ EspA brief review of a series of exhibitions at the culinary school where I studied to become a pastry chef.