aleks433 rebloggedmagnata (67)in #art • 4 years agoBlack and white drawing. Still life.Two colors, two opposites, black and white. They are considered from the point of view of classical and new types of fine arts: photography and cinema. The advantages of black…aleks433 rebloggedmagnata (67)in #art • 4 years agoPortraitI love to draw, it helps me to calm down, to collect my thoughts. It is an excellent remedy for relieving stress and tension, improving mood and inner state.aleks433 rebloggedmagnata (67)in #art • 4 years agoCrimea.Crimea. I went there in 2020 with my daughter. Crimea is rightly considered a historical reserve. Various tribes and peoples have left their traces here. In Crimea, there are a…aleks433 rebloggedmagnata (67)in #art • 4 years agoSchool of Arts №1My daughter studies at a theater school, and since now many developmental institutions are closed for quarantine, classes are held remotely. I liked the lesson very much. Where…aleks433 rebloggedmagnata (67)in #art • 4 years agoArt. Pencil drawing.Initially, he painted the same still life with paints, then decided to draw with a pencil. Here's what happened :)aleks433 rebloggedmagnata (67)in #art • 4 years agoDrawn city.The architecture of these houses reminds me of Karlovy Vary in Czechoslovakia. The city is a fairy tale.aleks433 rebloggedmagnata (67)in #cake • 4 years agoCakeGood evening. During this New Year's holidays, as always, we ate a lot, the children sweep everything from the table during the holidays. So I decided to bake a cake with…aleks433 rebloggedmagnata (67)in #life • 4 years agoStarfallThis photo was taken on August 24, 2020, when the Starfall begins. I specially took the children out to the open area (in the field), where the sky is very clearly visible. It…aleks433 rebloggedmagnata (67)in #art • 4 years agoBlack and white still lifeThe still life is painted in simple black and white gouache.aleks433 rebloggedmagnata (67)in #food • 4 years agoFestive salad.I want to add a salad that I have been making for the new year for about three years. It's called "Festive". We will need: Boiled chicken meat - 200 g Ham - 200 g Pickled…aleks433 rebloggedmagnata (67)in #art • 4 years agoArtDrawing for me is a way to relax and focus at the same time. When I paint, I calm down and think better.aleks433 rebloggedmagnata (67)in #life • 4 years agoUrban photography.Russia. Cathedral of Michael the Archangel. This cathedral is very beautiful, especially inside. It has one more feature - the cathedral can be seen from anywhere in the city.aleks433 rebloggedmagnata (67)in #life • 4 years agoLighthouse, Black Sea, Yalta, Crimea.This summer, my daughter and I went to the Crimea. The photo was taken from the Lenin Embankment, this is the central promenade street of Yalta, one of the oldest streets in the city.aleks433 rebloggedmagnata (67)in #art • 4 years agoArtIn this portrait, my friend Sveta, I wanted to depict not only the similarity in appearance, but also to reveal her inner world, to show her cheerful, kind character.aleks433 rebloggedmagnata (67)in #life • 4 years agoPenza, Russia.Penza is a city in the center of the European part of Russia, the administrative center of the Penza region. It is a city of regional significance. Population - 520,300 people.aleks433 rebloggedmagnata (67)in #life • 4 years agoWhat do you like gold or silver more?For me, gold is always a priority, although silver is immediately after gold in popularity, but for some reason I don't have a heart for it, personally, my jewelry is all made of…aleks433 (59)in #food • 4 years agoTrader's Breakfast :)This is my breakfast. It is so accepted that oatmeal is a standard breakfast for many residents of our country. It is very tasty, high-calorie, enriches the body with fiber.…aleks433 rebloggedmagnata (67)in #food • 4 years agoRed Sea salad.Good morning! Recently in my assortment of salads a new salad "Red Sea" appeared for me and my family. It is called so because of red tomatoes and red bell pepper. I have met…aleks433 rebloggedmagnata (67)in #food • 4 years agoTender cheese cakesI've been baking such cakes for 5 years already, I really like them because they are made quickly and tasty, and a fellow traveler shared the recipe with me when I was traveling…aleks433 rebloggedmagnata (67)in #breakfast • 4 years agoPear compote with lemon juice. A reliable recipe!For a 3 liter canister: Pear - about 1.6-1.7 kg, Sugar - 1 glass Juice of one lemon or 1 tsp citric acid, Water - 1.8-2.2 liters. Sort the pears, wash, cut in half, remove…